Culinary Operations Manager Jobs in Edwards, CO
Food and Beverage Manager- Makoto
- Hyatt Hotels Corp.
- Vail, CO (11 miles from Edwards, CO)
- 9 days ago
- Vail, CO (11 miles from Edwards, CO)
- 9 days ago
This person oversees the different functions of the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal,...
In PersonAssistant Restaurant Manager - The 10th, Winter Seasonal
- Vail Resorts
- Vail, CO (11 miles from Edwards, CO)
- 14 days ago
- Vail, CO (11 miles from Edwards, CO)
- 14 days ago
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
In Person TemporaryPosition Summary : The F&B Manager is a key member of the management team and is directly responsible for the oversight of all food & beverage operations at the property. This includes...
In Personplanning with Executive Chef Assists in the development of strong working relationships with all Troon preferred suppliers and actively participates in recommending programming Assist in the interviewing...
In PersonDemographic Data for Edwards, CO
Moving to Edwards, CO? Find some basic demographic data about Edwards, CO below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Edwards, CO
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Edwards, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Baked Goods
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Firing
- Food Handling
- Food and Beverage Management
- Hospitality Management
- Motivating
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Driving
- English
- Budgets
- Coaching
- Employee Development
- Policy Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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