Culinary Operations Manager Jobs in Boone, CO
Restaurant Manager - Colorado Springs Region
- Baskin Robbins
- Pueblo, CO (11 miles from Boone, CO)
- 1 day ago
- Pueblo, CO (11 miles from Boone, CO)
- 1 day ago
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin. Quality Brand Group is a multi-store franchisee with a number of...
In Person- Pueblo County School District 70
- Pueblo, CO (11 miles from Boone, CO)
- 30+ days ago
- Pueblo, CO (11 miles from Boone, CO)
- 30+ days ago
Openings as of 11/7/2025 Assistant Kitchen Manager JobID: 6998 Position Type: Food Service/Asst Manager Date Posted: 11/5/2025 Location: Liberty Point International Date Available: 2025-26 School...
In Person- LongHorn Steakhouse
- Pueblo, CO (11 miles from Boone, CO)
- 90+ days ago
- Pueblo, CO (11 miles from Boone, CO)
- 90+ days ago
$55000 per year - $65000 per year Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams...
In Person- Texas Roadhouse
- Pueblo, CO (11 miles from Boone, CO)
- 90+ days ago
- Pueblo, CO (11 miles from Boone, CO)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In PersonDemographic Data for Boone, CO
Moving to Boone, CO? Find some basic demographic data about Boone, CO below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Boone, CO
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Boone, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Long-Term Disability
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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