Culinary Operations Manager Jobs in Lonsdale, AR
- Elior North America
- Hot Springs, AR (9 miles from Lonsdale, AR)
- 5 days ago
- Hot Springs, AR (9 miles from Lonsdale, AR)
- 5 days ago
Cook Supervisor at Elior North America in Hot Springs, Arkansas, United States Job Description Cook Supervisor Job Reference Number: 34949 Employment Type: Part-Time, Onsite Segment: Corrections...
In Person Part Time- On The Border
- Hot Springs, AR (9 miles from Lonsdale, AR)
- 30+ days ago
- Hot Springs, AR (9 miles from Lonsdale, AR)
- 30+ days ago
Salary Range: $60,000 ?Our RESTAURANT MANAGERS give it all they GUAC! The On The Border Restaurant Manager is responsible for all aspects of the restaurants operations, maintenance, appearance,...
In Person- Texas Roadhouse
- Benton, AR (13 miles from Lonsdale, AR)
- 90+ days ago
- Benton, AR (13 miles from Lonsdale, AR)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In Person- Texas Roadhouse
- Benton, AR (13 miles from Lonsdale, AR)
- 90+ days ago
- Benton, AR (13 miles from Lonsdale, AR)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In PersonDemographic Data for Lonsdale, AR
Moving to Lonsdale, AR? Find some basic demographic data about Lonsdale, AR below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Lonsdale, AR
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Lonsdale, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Food Service Management
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Directing
- Sanitation
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Staffing
- Retail
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Conflict Resolution
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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