Culinary Operations Manager Jobs in Earle, AR

Demographic Data for Earle, AR

Moving to Earle, AR? Find some basic demographic data about Earle, AR below.

Salary for Culinary Operations Manager Jobs in Earle, AR

Required or preferred licenses and certifications for Culinary Operations Manager positions.

• ServSafe Certified
• ServSafe Food Handler
• Safe Quality Food

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Culinary Operations Manager position

• Kitchen Management
• Baked Goods
• Back of House
• Front of House
• Scratch Cooking
• Guest Relations
• Casual Dining
• Food Quality
• Portion Control
• Restaurant Operations
• Labor Cost Management
• Vegetarian Cuisine
• Labor Law
• Food Cost Management
• Menu Planning
• Quality of Service
• Food and Beverage Management
• Restaurant Management
• Motivating
• Food Handling
• Guest Service
• Sales Development
• Catering
• Sanitation
• Directing
• Cost Management
• Dedication
• Food Safety
• Ordering
• Complaint Resolution
• Financial Management
• Staffing
• Energetic
• Retail
• High School Diploma
• Friendliness
• Math
• Events
• Presentation
• Driving
• Interpersonal Skills
• Inventory Management
• Budgets
• English
• Policy Development
• Coaching
• Employee Development
• Regulations
• Sales
• Computer Skills
• Staff Supervision
• Customer Service
• Problem Solving
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• OpenTable

Other Career Titles

Here are some other career titles that require similar skills

• Chef
• Personal Chef
• Executive Chef
• Line Cook
• Sous Chef
• Sushi Chef
• Prep Chef
• Assistant Chef
• Executive Sous Chef
• Banquet Chef