BOH Manager Jobs in Montana
Kitchen Supervisor Employee Dining, Yellowstone General Stores
- Delaware North Companies
- West Yellowstone, MT
- 15 hours ago
- West Yellowstone, MT
- 15 hours ago
Oversee daytoday EDR operations, ensuring high standards of food quality, presentation, portioning, and sanitation. Create weekly dining room menus using personal or established recipes....
In PersonPosition Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
In PersonJob Restaurant Management Job Posting 01/22/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 05211...
In PersonCulinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin College (Applicant Pool)
- Montana State University, Inc
- Bozeman, MT
- 30+ days ago
- Bozeman, MT
- 30+ days ago
management including the functions listed aboveOther duties as assigned....
In PersonInventory & Food Cost Management: Monitor inventory levels, reduce waste, ensure proper stock rotation and storage, and take ownership of food cost efficiency....
In Person Part TimeSummary As a Back of House Supervisor, you will support the Food and Beverage manager by leading the culinary team and completing delegated administrative tasks. You will ensure food safety...
In PersonDemographic Data for Montana
Moving to Montana? Find some basic demographic data about Montana below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Montana
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Montana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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