Bar Manager Jobs in Cresskill, NJ
- Park Ave Kitchen by David Burke
- New York, NY (13 miles from Cresskill, NJ)
- 2 days ago
- New York, NY (13 miles from Cresskill, NJ)
- 2 days ago
We are looking for a dynamic Juice Bar Manager to join our vibrant, health-focused juice bar!...
In Person Full Time- New York, NY (13 miles from Cresskill, NJ)
- 3 days ago
- New York, NY (13 miles from Cresskill, NJ)
- 3 days ago
Bar manager wanted for busy East Village bar. 3 years min. experience. 5 days a week, must be available to work weekends This role reports directly to the owner, holds duties related to day to day operations...
In Person- Concrete Hospitality Group
- New York, NY (13 miles from Cresskill, NJ)
- 20 days ago
- New York, NY (13 miles from Cresskill, NJ)
- 20 days ago
Required Years of Experience 2 years Job Details Concrete Hospitality Group is seeking a Bar Manager to support the Property Leader at The Crown located on the 21st floor rooftop of the Hotel Bowery...
In PersonBAR MANAGER - Capital One Lounge, JFK
- Compass Group
- New York, NY (13 miles from Cresskill, NJ)
- 30+ days ago
- New York, NY (13 miles from Cresskill, NJ)
- 30+ days ago
Flik Hospitality Group Salary: $68,500.00 - $70,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our...
In PersonDemographic Data for Cresskill, NJ
Moving to Cresskill, NJ? Find some basic demographic data about Cresskill, NJ below.
Bar Manager Online Courses and Training Opportunities
Salary for Bar Manager Jobs in Cresskill, NJ
Required or preferred licenses and certifications for Bar Manager positions.
Highest Education Level
Bar Managers in Cresskill, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Bar Manager position
- Sauce Making
- New Restaurant Openings
- Banquet Catering
- Front of House
- Guest Relations
- Bar Management
- Restaurant Operations
- Labor Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Quality of Service
- Hospitality Management
- Food and Beverage Management
- Restaurant Management
- Bartending
- Guest Service
- Labor Management
- Ordering Supplies
- Sanitation
- Point-of-Sale System
- Food Safety
- Cost Management
- Employee Retention
- Ordering
- Complaint Resolution
- Financial Management
- Counseling
- Closing
- Staffing
- Friendliness
- Team Management
- Purchasing
- Payroll
- Driving
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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