Bar Manager Jobs in Clayton, NJ
- Goodwin Recruiting
- Philadelphia, PA (20 miles from Clayton, NJ)
- 5 days ago
- Philadelphia, PA (20 miles from Clayton, NJ)
- 5 days ago
Growing and FUN company looking to add great personalities and leaders to their team! General Managers for our concept need to be sincerely focused on hospitality and the development of their...
In Person- TopGolf
- Mount Laurel, NJ (22 miles from Clayton, NJ)
- 5 days ago
- Mount Laurel, NJ (22 miles from Clayton, NJ)
- 5 days ago
Critical Skills & Experience Requirements Prior experience in bar management or a related hospitality role. Strong leadership and team management skills....
In Person- Lucky's Last Chance - Queen Village
- Philadelphia, PA (20 miles from Clayton, NJ)
- 9 days ago
- Philadelphia, PA (20 miles from Clayton, NJ)
- 9 days ago
Required Years of Experience 2 years Job Details At Lucky's Last Chance we take great pride in our craft beer selection as well as our cocktail program with rotating seasonal drinks. We are...
In Person- Known Associates
- Philadelphia, PA (20 miles from Clayton, NJ)
- 21 days ago
- Philadelphia, PA (20 miles from Clayton, NJ)
- 21 days ago
maintain a cocktail program -including menu development, recipes, techniques, and consistency Manage beverage costing, ordering, inventory control, and vendor relationships Recruit, train, and develop a front-of-house...
In PersonDemographic Data for Clayton, NJ
Moving to Clayton, NJ? Find some basic demographic data about Clayton, NJ below.
Bar Manager Online Courses and Training Opportunities
Salary for Bar Manager Jobs in Clayton, NJ
Required or preferred licenses and certifications for Bar Manager positions.
Highest Education Level
Bar Managers in Clayton, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Bar Manager position
- Menu Writing
- Sommelier
- Sauce Making
- New Restaurant Openings
- Front of House
- Guest Relations
- Food Quality
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Bar Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Quality of Service
- Food Handling
- Food and Beverage Management
- Bartending
- Restaurant Management
- Labor Management
- Guest Service
- Sanitation
- Cost Management
- Point-of-Sale System
- Ordering
- Complaint Resolution
- Cash Handling
- Financial Management
- Inventory Control
- Staffing
- Event Planning
- Team Management
- Payroll
- Presentation
- Conflict Resolution
- Events
- Coaching
- Inventory Management
- Interpersonal Skills
- Budgeting
- English
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
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