Bar Manager Jobs in Topsfield, MA
- The Fed
- Boston, MA (20 miles from Topsfield, MA)
- 1 day ago
- Boston, MA (20 miles from Topsfield, MA)
- 1 day ago
The Bar Manager for The Fed is a member of the Food and Beverage team whose primary responsibility is to ensure that the Hotels service standards and food & beverage revenues are met or exceeded in...
In PersonBar Manager - The Langham, Boston
- LANGHAM HOTELS INTERNATIONAL LIMITED.
- Boston, MA (20 miles from Topsfield, MA)
- 4 days ago
- Boston, MA (20 miles from Topsfield, MA)
- 4 days ago
The Bar Manager for The Fed is a member of the Food and Beverage team whose primary responsibility is to ensure that the Hotel's service standards and food & beverage revenues are met or exceeded in...
In Person- The Langham, Boston
- Boston, MA (20 miles from Topsfield, MA)
- 7 days ago
- Boston, MA (20 miles from Topsfield, MA)
- 7 days ago
The Bar Manager for The Fed is a member of the Food and Beverage team whose primary responsibility is to ensure that the Hotel's service standards and food & beverage revenues are met or exceeded in...
In Person- Marcelinos
- Boston, MA (20 miles from Topsfield, MA)
- 23 days ago
- Boston, MA (20 miles from Topsfield, MA)
- 23 days ago
Requirements Proven experience in restaurant management or food service management with supervising responsibilities....
In PersonDemographic Data for Topsfield, MA
Moving to Topsfield, MA? Find some basic demographic data about Topsfield, MA below.
Bar Manager Online Courses and Training Opportunities
Salary for Bar Manager Jobs in Topsfield, MA
Required or preferred licenses and certifications for Bar Manager positions.
Highest Education Level
Bar Managers in Topsfield, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Bar Manager position
- Menu Writing
- Sommelier
- Sauce Making
- New Restaurant Openings
- Front of House
- Guest Relations
- Food Quality
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Bar Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Quality of Service
- Food Handling
- Food and Beverage Management
- Bartending
- Restaurant Management
- Labor Management
- Guest Service
- Sanitation
- Cost Management
- Point-of-Sale System
- Ordering
- Complaint Resolution
- Cash Handling
- Financial Management
- Inventory Control
- Staffing
- Event Planning
- Team Management
- Payroll
- Presentation
- Conflict Resolution
- Events
- Coaching
- Inventory Management
- Interpersonal Skills
- Budgeting
- English
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
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