Bar Manager Jobs in Stoughton, MA
Bar Manager - The Langham, Boston
- LANGHAM HOTELS INTERNATIONAL LIMITED.
- Boston, MA (16 miles from Stoughton, MA)
- 1 day ago
- Boston, MA (16 miles from Stoughton, MA)
- 1 day ago
The Bar Manager for The Fed is a member of the Food and Beverage team whose primary responsibility is to ensure that the Hotel's service standards and food & beverage revenues are met or exceeded in...
In Person- TopGolf
- Canton, MA (4 miles from Stoughton, MA)
- 2 days ago
- Canton, MA (4 miles from Stoughton, MA)
- 2 days ago
Critical Skills & Experience Requirements Prior experience in bar management or a related hospitality role. Strong leadership and team management skills....
In Person- The Langham, Boston
- Boston, MA (16 miles from Stoughton, MA)
- 4 days ago
- Boston, MA (16 miles from Stoughton, MA)
- 4 days ago
The Bar Manager for The Fed is a member of the Food and Beverage team whose primary responsibility is to ensure that the Hotel's service standards and food & beverage revenues are met or exceeded in...
In Person- Marcelinos
- Boston, MA (16 miles from Stoughton, MA)
- 20 days ago
- Boston, MA (16 miles from Stoughton, MA)
- 20 days ago
Requirements Proven experience in restaurant management or food service management with supervising responsibilities....
In PersonDemographic Data for Stoughton, MA
Moving to Stoughton, MA? Find some basic demographic data about Stoughton, MA below.
Bar Manager Online Courses and Training Opportunities
Salary for Bar Manager Jobs in Stoughton, MA
Required or preferred licenses and certifications for Bar Manager positions.
Highest Education Level
Bar Managers in Stoughton, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Bar Manager position
- Menu Writing
- Sauce Making
- New Restaurant Openings
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Bar Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Quality of Service
- Food Service Management
- Food Handling
- Food and Beverage Management
- Bartending
- Restaurant Management
- Labor Management
- Guest Service
- Sanitation
- Staff Development
- Cost Management
- Point-of-Sale System
- Ordering
- Complaint Resolution
- Financial Management
- Cash Handling
- Inventory Control
- Staffing
- Event Planning
- Friendliness
- Team Management
- Payroll
- Purchasing
- Presentation
- Conflict Resolution
- Events
- Inventory Management
- Interpersonal Skills
- Coaching
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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