Banquet Manager Jobs in Manitoba
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Title Synonyms
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Salary for Banquet Manager Jobs in Manitoba
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Banquet Manager positions.
Highest Education Level
Banquet Managers in Manitoba offer the following education background
Bachelor's Degree
53.1%
Master's Degree
13.1%
High School or GED
12.0%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
0.9%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Managers in Manitoba
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Manager position
- Banquet Operations
- Group Sales
- Catering Sales
- Banquet Catering
- Hotel Operations
- Food Quality
- Food Cost Management
- Menu Planning
- Guest Relations
- Hotel Management
- Show Hosting
- Quality of Service
- Event Marketing
- Food and Beverage Management
- Food Service Management
- Meeting Planning
- Hospitality Management
- Catering
- Guest Service
- Sanitation
- Food Safety
- Employee Relations
- Customer Satisfaction
- Leadership Development
- Problem Resolution
- Event Planning
- Retail
- High School Diploma
- Friendliness
- Negotiation
- Logistics
- Initiative
- Events
- Driving
- Employee Development
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Multitasking
- Microsoft Office
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Delphi
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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