Back of House Manager Remote & Hybrid Only Jobs
About Epic Brands: Epic Brands is a rapidly growing hospitality company known for unforgettable dining experiences, bold culinary concepts, and a team-first culture rooted in passion, purpose, and...
Product Manager, Kitchen Sequencing & Optimization
- New York, NY
- 11 days ago
- New York, NY
- 11 days ago
About Wonder Everything's on the menu at Wonder. Except compromise. The Wonder app is the premiere platform to feed every craving, all in one order. Our 25+ award-winning restaurant partners span...
Research & Kitchen Coordinator Temple University - 3.7 Philadelphia, PA Job Details Full-time $52,000 - $55,000 a year 1 day ago Benefits Paid holidays Health insurance Dental insurance Paid time...
Remote WorkBack of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs Nationwide
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- American Cuisine
- Plate Presentation
- Kitchen Management
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Grilling
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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