Assistant Chef Jobs in Brier, WA
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You Will: Responsible for the storage of food, both incoming stock Responsible for preparing ingredients before cooking, such as chopping vegetables, butchering meat, or cleaning seafood Ensure...
In PersonDemographic Data for Brier, WA
Moving to Brier, WA? Find some basic demographic data about Brier, WA below.
Local
National
7,705,271
197,951
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Salary for Assistant Chef Jobs in Brier, WA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Brier, WA offer the following education background
Associate's Degree
31.1%
Bachelor's Degree
21.8%
High School or GED
21.8%
Vocational Degree or Certification
17.0%
Master's Degree
3.5%
Some College
3.4%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Assistant Chefs in Brier, WA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Degree in Culinary Arts
- Special Diets
- Menu Writing
- Sautéing
- Sauce Making
- Kitchen Management
- Front of House
- Pastry Making
- Salads
- Food Inventory
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Meal Preparation
- Dishwashing
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Handling
- Food Plating
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Pulling
- Health and Safety
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Courteous
- Ordering
- Stocking
- Closing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Punctual
- Employee Development
- Policy Development
- Education Experience
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Barbeque
- Charcuterie
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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