Assistant Chef Jobs in Waterbury Center, VT
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Assistant Chef jobs in Waterbury Center, VT edit
Demographic Data for Waterbury Center, VT
Moving to Waterbury Center, VT? Find some basic demographic data about Waterbury Center, VT below.
Local
National
2,233
62
Small
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Salary for Assistant Chef Jobs in Waterbury Center, VT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Waterbury Center, VT offer the following education background
Associate's Degree
31.1%
High School or GED
22.0%
Bachelor's Degree
21.7%
Vocational Degree or Certification
17.0%
Some College
3.4%
Master's Degree
3.4%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Assistant Chefs in Waterbury Center, VT
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Sushi Making
- Dietary Restrictions
- Special Diets
- Kitchen Management
- Sauce Making
- Therapeutic Diets
- Banquet Catering
- Breakfast
- Portion Control
- Pastry Making
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Dessert Making
- Pantry
- Food Quality
- Meal Planning
- Fryer
- Menu Planning
- Food Plating
- Dishwashing
- Culinary Arts
- Meal Preparation
- Knife Skills
- Salads
- Catering
- Food and Beverage Management
- First In, First Out
- Food Handling
- Food Preparation
- Sanitation
- Nutrition
- Food Safety
- Wellness
- Cooking
- Reimbursement
- Stocking
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Education Experience
- Events
- Employee Development
- Inventory Management
- Policy Development
- Regulations
- English
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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