Assistant Chef Jobs in Red Oak, TX
- Whole Foods Market
- Dallas, TX (18 miles from Red Oak, TX)
- 9 hours ago
- Dallas, TX (18 miles from Red Oak, TX)
- 9 hours ago
Responsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In Person- Hyatt Corporation
- Dallas, TX (18 miles from Red Oak, TX)
- 21 days ago
- Dallas, TX (18 miles from Red Oak, TX)
- 21 days ago
A Chef Tournant, also known as a relief or swing chef, is a versatile and experienced cook who rotates between different kitchen stations as needed. Their role is crucial for maintaining kitchen...
In Person- The Ritz-Carlton
- Irving, TX (21 miles from Red Oak, TX)
- 30+ days ago
- Irving, TX (21 miles from Red Oak, TX)
- 30+ days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person Full Time- The Ritz-Carlton
- Irving, TX (21 miles from Red Oak, TX)
- 90+ days ago
- Irving, TX (21 miles from Red Oak, TX)
- 90+ days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person Full TimeDemographic Data for Red Oak, TX
Moving to Red Oak, TX? Find some basic demographic data about Red Oak, TX below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Red Oak, TX
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Red Oak, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Pasta
- International Cuisine
- Broiling
- Sushi Making
- Salads
- Special Diets
- Sauce Making
- Back of House
- Kitchen Management
- Front of House
- Pastry Making
- Food Inventory
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Meal Preparation
- Dishwashing
- Food Cost Management
- Fryer
- Fine Dining
- Menu Planning
- Knife Skills
- Culinary Arts
- Food Plating
- Food Handling
- Pulling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Health and Safety
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Courteous
- Ordering
- Stocking
- Closing
- Retail
- Friendliness
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Punctual
- Employee Development
- Policy Development
- Education Experience
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
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