Assistant Chef Jobs in Keller, TX
- The Ritz-Carlton
- Irving, TX (19 miles from Keller, TX)
- 16 days ago
- Irving, TX (19 miles from Keller, TX)
- 16 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person Full Time- The Ritz-Carlton
- Irving, TX (19 miles from Keller, TX)
- 60+ days ago
- Irving, TX (19 miles from Keller, TX)
- 60+ days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person Full TimeDemographic Data for Keller, TX
Moving to Keller, TX? Find some basic demographic data about Keller, TX below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Keller, TX
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Keller, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Pasta
- International Cuisine
- Broiling
- Special Diets
- Flat Top Grill
- Sauce Making
- Salads
- Pantry
- Food Allergies
- Sautéing
- Pastry Making
- Dessert Making
- Food Inventory
- Food Quality
- Portion Control
- Culinary Management
- Dishwashing
- Fine Dining
- Breakfast
- Meal Planning
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Plating
- Food Handling
- Pulling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Health and Safety
- Sanitation
- Nutrition
- Food Safety
- Merchandising
- Courteous
- Cooking
- Ordering
- Stocking
- Closing
- Background Checks
- Retail
- High School Diploma
- Friendliness
- Events
- Inventory Management
- Presentation
- English
- Punctual
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Kosher Food
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