Assistant Chef Jobs in Hickory Creek, TX
- Marriott
- Irving, TX (21 miles from Hickory Creek, TX)
- 28 days ago
- Irving, TX (21 miles from Hickory Creek, TX)
- 28 days ago
Additional Information Job Number 25179419 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, Irving, Texas, United States,...
In Person Full Time- Marriott International
- Irving, TX (21 miles from Hickory Creek, TX)
- 30+ days ago
- Irving, TX (21 miles from Hickory Creek, TX)
- 30+ days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In PersonDemographic Data for Hickory Creek, TX
Moving to Hickory Creek, TX? Find some basic demographic data about Hickory Creek, TX below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Hickory Creek, TX
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Hickory Creek, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Pasta
- Broiling
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Allergies
- Sautéing
- Pastry Making
- Dessert Making
- Soup Making
- Buffet
- Food Inventory
- Pantry
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Dishwashing
- Breakfast
- Culinary Arts
- Salads
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Food Safety
- Cooking
- Wellness
- Closing
- Background Checks
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Writing Skills
- Punctual
- Inventory Management
- English
- Policy Development
- Employee Development
- Education Experience
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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