Assistant Chef Jobs in Clodine, TX
Culinary Assistant Project Manager
- Cotton Holdings
- Katy, TX (19 miles from Clodine, TX)
- 2 days ago
- Katy, TX (19 miles from Clodine, TX)
- 2 days ago
Culinary Assistant Project Manager Department: Culinary Employment Type: Temporary Location: Katy, TX Compensation: $20.00 / hour Description Cotton Holdings, Inc., is a diversified holding...
In Person- Whole Foods Market
- Sugar Land, TX (7 miles from Clodine, TX)
- 2 days ago
- Sugar Land, TX (7 miles from Clodine, TX)
- 2 days ago
Responsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In PersonDemographic Data for Clodine, TX
Moving to Clodine, TX? Find some basic demographic data about Clodine, TX below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Clodine, TX
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Clodine, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Dietary Restrictions
- Broiling
- Special Diets
- Flat Top Grill
- Sauce Making
- Salads
- Food Inventory
- Portion Control
- Breakfast
- Culinary Management
- Knife Skills
- Fryer
- Dishwashing
- Culinary Arts
- Menu Planning
- Fine Dining
- Food Handling
- Grilling
- Food Plating
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Pulling
- Health and Safety
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Courteous
- Wellness
- Stocking
- Background Checks
- Closing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Punctual
- Sales
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
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