Assistant Chef Jobs in Broadway, OH
- Campbell Place
- Bellefontaine, OH (17 miles from Broadway, OH)
- 8 days ago
- Bellefontaine, OH (17 miles from Broadway, OH)
- 8 days ago
Responsibilities: Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods...
In PersonPreschool Cook/Assistant Teacher
- The Goddard School
- Powell, OH (20 miles from Broadway, OH)
- 14 days ago
- Powell, OH (20 miles from Broadway, OH)
- 14 days ago
Benefits: Bonus based on performance Competitive salary Dental insurance Employee discounts Free food & snacks Opportunity for advancement Paid time off Parental leave Training & development...
In PersonAssistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Broadway, OH
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Broadway, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Salads
- Special Diets
- Sauce Making
- Back of House
- Kitchen Management
- Front of House
- Pastry Making
- Food Inventory
- Portion Control
- Culinary Management
- Meal Preparation
- Dishwashing
- Food Cost Management
- Fryer
- Fine Dining
- Menu Planning
- Knife Skills
- Culinary Arts
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Pulling
- Food Preparation
- Nutrition
- Health and Safety
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Courteous
- Ordering
- Stocking
- Closing
- Background Checks
- Retail
- High School Diploma
- Friendliness
- Events
- Inventory Management
- English
- Punctual
- Employee Development
- Policy Development
- Education Experience
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
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