Assistant Chef Jobs in Port Chester, NY
- Paramus, NJ (21 miles from Port Chester, NY)
- 1 day ago
- Paramus, NJ (21 miles from Port Chester, NY)
- 1 day ago
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores”...
Correctional Center Assistant Cook
- East Meadow, NY (21 miles from Port Chester, NY)
- 30+ days ago
- East Meadow, NY (21 miles from Port Chester, NY)
- 30+ days ago
NASSAU COUNTY Title : CORRECTIONAL CENTER ASSISTANT COOK Code : 470147 WHH CLASS SPECIFICATION Page : 1 of 2 GENERAL STATEMENT OF DUTIES Performs general cooking and food preparation as an...
Demographic Data for Port Chester, NY
Moving to Port Chester, NY? Find some basic demographic data about Port Chester, NY below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Port Chester, NY
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Port Chester, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Sushi Making
- Dietary Restrictions
- Special Diets
- Kitchen Management
- Sauce Making
- Buffet
- Banquet Catering
- Breakfast
- Portion Control
- Pastry Making
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Dessert Making
- Pantry
- Food Quality
- Meal Planning
- Fryer
- Menu Planning
- Food Plating
- Dishwashing
- Culinary Arts
- Salads
- Meal Preparation
- Knife Skills
- Catering
- Food and Beverage Management
- First In, First Out
- Food Handling
- Food Preparation
- Sanitation
- Nutrition
- Food Safety
- Wellness
- Cooking
- Reimbursement
- Closing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Education Experience
- Events
- Employee Development
- Inventory Management
- Policy Development
- Regulations
- English
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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