Assistant Chef Jobs in Commack, NY
- Whole Foods Market
- Smithtown, NY (4 miles from Commack, NY)
- 13 hours ago
- Smithtown, NY (4 miles from Commack, NY)
- 13 hours ago
Responsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In Person- Stew Leonard's
- Farmingdale, NY (10 miles from Commack, NY)
- 10 days ago
- Farmingdale, NY (10 miles from Commack, NY)
- 10 days ago
Culinary Assistant, Salad Bar Part Time Hourly – Estimated pay range $17.75-$18 depending on qualifications and experience Must be at least 18 years and older Position Description: As a Culinary Assistant...
In Person Part TimeDemographic Data for Commack, NY
Moving to Commack, NY? Find some basic demographic data about Commack, NY below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Commack, NY
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Commack, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Dietary Restrictions
- Salads
- Special Diets
- Sautéing
- Sauce Making
- Pantry
- Food Allergies
- Back of House
- Front of House
- Pastry Making
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Dishwashing
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Reimbursement
- Background Checks
- Closing
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- English
- Employee Development
- Policy Development
- Education Experience
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
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