Assistant Chef Jobs in Bedford, NY
Assistant Cook - Food Services Department
- Lakeland Central School District
- Shrub Oak, NY (13 miles from Bedford, NY)
- 2 days ago
- Shrub Oak, NY (13 miles from Bedford, NY)
- 2 days ago
standardized recipes for accurate food preparation; Receives and inspects food to be cooked; Assists in preparation, cooking, and serving of meats, fish, poultry, sauces, soups, vegetables, desserts, salads...
In Person- Southern Westchester BOCES (NY)
- Rye Brook, NY (11 miles from Bedford, NY)
- 5 days ago
- Rye Brook, NY (11 miles from Bedford, NY)
- 5 days ago
Assists in preparation, cooking, and serving of meats, fish, poultry, sauces, soups, vegetables, desserts, salads, casseroles and other foods in quantity....
In Person- Round Hill Club
- Greenwich, CT (10 miles from Bedford, NY)
- 5 days ago
- Greenwich, CT (10 miles from Bedford, NY)
- 5 days ago
Required Years of Experience 4 years Job Details Job title: Chef Tournant/Banquet Sous Chef Department: Kitchen Schedule: Varies Reporting Supervisor: Executive Chef Job function: The Chef...
In Person- Whole Foods Market
- Darien, CT (11 miles from Bedford, NY)
- 11 days ago
- Darien, CT (11 miles from Bedford, NY)
- 11 days ago
Responsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In PersonDemographic Data for Bedford, NY
Moving to Bedford, NY? Find some basic demographic data about Bedford, NY below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Bedford, NY
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Bedford, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Special Diets
- Sautéing
- Sauce Making
- Dessert Making
- Kitchen Management
- Front of House
- Pastry Making
- Salads
- Food Inventory
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Meal Preparation
- Dishwashing
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Handling
- Food Plating
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Pulling
- Health and Safety
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Courteous
- Ordering
- Stocking
- Closing
- Background Checks
- Retail
- High School Diploma
- Friendliness
- Events
- Inventory Management
- English
- Punctual
- Employee Development
- Policy Development
- Education Experience
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
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