Assistant Chef Jobs in Amityville, NY
Cook I - Elementary Assistant Cook
- Glen Cove City School District
- Glen Cove, NY (17 miles from Amityville, NY)
- 5 days ago
- Glen Cove, NY (17 miles from Amityville, NY)
- 5 days ago
handling and sanitation procedures (HACCP) Other related duties assigned by the School Lunch Director or their designee Location: Connolly Elementary School Time: 5.9 Hours Per Day Deadline: February...
In Person- Whole Foods Market
- Holbrook, NY (19 miles from Amityville, NY)
- 10 days ago
- Holbrook, NY (19 miles from Amityville, NY)
- 10 days ago
Responsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In Person- Stew Leonard's
- Farmingdale, NY (3 miles from Amityville, NY)
- 30+ days ago
- Farmingdale, NY (3 miles from Amityville, NY)
- 30+ days ago
Culinary Assistant, Salad Bar Part Time Hourly – Estimated pay range $17.75-$18 depending on qualifications and experience Must be at least 18 years and older Position Description: As a Culinary Assistant...
In Person Part TimeDemographic Data for Amityville, NY
Moving to Amityville, NY? Find some basic demographic data about Amityville, NY below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Amityville, NY
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Amityville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Pasta
- International Cuisine
- Broiling
- Degree in Culinary Arts
- Special Diets
- Menu Writing
- Sauce Making
- Dessert Making
- Soup Making
- Pantry
- Food Allergies
- Back of House
- Kitchen Management
- Front of House
- Pastry Making
- Salads
- Food Inventory
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Dishwashing
- Meal Preparation
- Knife Skills
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Food Handling
- Grilling
- Food Plating
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Ordering
- Reimbursement
- Closing
- High School Diploma
- Background Checks
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- English
- Writing Skills
- Employee Development
- Policy Development
- Flexibility
- Education Experience
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Kosher Food
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