Assistant Chef Jobs in N Attleboro, MA
26-97 Cafeteria Assistant Cook/Baker
- Hopkinton Public School District
- Hopkinton, MA (20 miles from N Attleboro, MA)
- 1 day ago
- Hopkinton, MA (20 miles from N Attleboro, MA)
- 1 day ago
TITLE: Cafeteria – Assistant Cook/Baker TYPE OF POSITION: Part-time (6.5 hours/day, 32.5 hours/week); anticipated immediate start; salary per collective bargaining agreement (range...
In Person- Southeastern Regional School District
- Easton, MA (10 miles from N Attleboro, MA)
- 19 days ago
- Easton, MA (10 miles from N Attleboro, MA)
- 19 days ago
School-Year (182 days from September - June) 2-3 Training days in August Hours: 6:00 AM to 1:45 PM PERFORMANCE RESPONSIBILITIES: Perform job duties in the all of the following areas: Sink & Serve Dish Room Salad...
In Person- Milton Public Schools
- Milton, MA (22 miles from N Attleboro, MA)
- 30+ days ago
- Milton, MA (22 miles from N Attleboro, MA)
- 30+ days ago
Food Service Welcome to Cunningham Elementary School, Collicot Elementary School, Equal Opportunity Employer Equal Opportunity EmployerThe Milton Public School system does not and shall not...
In PersonDemographic Data for N Attleboro, MA
Moving to N Attleboro, MA? Find some basic demographic data about N Attleboro, MA below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in N Attleboro, MA
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in N Attleboro, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Sushi Making
- Special Diets
- Menu Writing
- Sauce Making
- Batch Cooking
- Soup Making
- Food Allergies
- Back of House
- Kitchen Management
- Front of House
- Pastry Making
- Salads
- Food Inventory
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Dishwashing
- Meal Preparation
- Knife Skills
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Closing
- Background Checks
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- English
- Employee Development
- Policy Development
- Flexibility
- Education Experience
- Computer Skills
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Charcuterie
- Kosher Food
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