Assistant Chef Jobs in Bryantville, MA
- Whole Foods Market
- Dedham, MA (22 miles from Bryantville, MA)
- 4 hours ago
- Dedham, MA (22 miles from Bryantville, MA)
- 4 hours ago
Responsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In Person- Wentworth-Douglass Hospital
- Boston, MA (24 miles from Bryantville, MA)
- 2 days ago
- Boston, MA (24 miles from Bryantville, MA)
- 2 days ago
Site: The General Hospital Corporation Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to...
In PersonAssistant Cook - Foxborough High School
- Foxborough School District
- Foxborough, MA (20 miles from Bryantville, MA)
- 11 days ago
- Foxborough, MA (20 miles from Bryantville, MA)
- 11 days ago
Responsible for assisting the Cook Manager in the successful operation of the school cafeteria by encouraging maximum student participation with positive customer service. Applicant must have the...
In PersonCook Assistant - Child Care Center
- Nurtury
- Boston, MA (24 miles from Bryantville, MA)
- 27 days ago
- Boston, MA (24 miles from Bryantville, MA)
- 27 days ago
Why Nurtury Early Education? Nurtury is committed to your success by investing in you through our competitive wages, generous benefits and career growth opportunities. Whether your interest is in...
In PersonAssistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Bryantville, MA
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Bryantville, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Pasta
- International Cuisine
- Gluten Free Cuisine
- Broiling
- Dietary Restrictions
- Special Diets
- Flat Top Grill
- Sauce Making
- Salads
- Soup Making
- Pantry
- Food Allergies
- Back of House
- Sautéing
- Pastry Making
- Dessert Making
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Dishwashing
- Breakfast
- Meal Planning
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Plating
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Health and Safety
- Sanitation
- Nutrition
- Food Safety
- Cooking
- Ordering
- Reimbursement
- Closing
- Background Checks
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Presentation
- Punctual
- English
- Employee Development
- Policy Development
- Flexibility
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Kosher Food
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