Assistant Chef Jobs in Bondsville, MA
- Mount Holyoke College
- South Hadley, MA (12 miles from Bondsville, MA)
- 14 days ago
- South Hadley, MA (12 miles from Bondsville, MA)
- 14 days ago
Job no: R-... Position Title: Culinary Assistant Faculty or Staff: Staff Full Time or Part Time: Full time In-Person, Hybrid, or Remote: In-Person Minimum Starting Rate of Pay: $20.00 Rate of pay...
In PersonAssistant Cook Manager (7-hour)
- Chicopee School District
- Chicopee, MA (13 miles from Bondsville, MA)
- 15 days ago
- Chicopee, MA (13 miles from Bondsville, MA)
- 15 days ago
TITLE: ASSISTANT COOK MANAGER TYPE: Food Service SALARY: Per Food Service Collective Bargaining Agreement DESCRIPTION: The Assistant Cook Manager is an essential member of the school cafeteria...
In PersonDemographic Data for Bondsville, MA
Moving to Bondsville, MA? Find some basic demographic data about Bondsville, MA below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Bondsville, MA
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Bondsville, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Pasta
- International Cuisine
- Broiling
- Degree in Culinary Arts
- Special Diets
- Menu Writing
- Sauce Making
- Dessert Making
- Soup Making
- Pantry
- Food Allergies
- Back of House
- Kitchen Management
- Front of House
- Pastry Making
- Salads
- Food Inventory
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Dishwashing
- Meal Preparation
- Knife Skills
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Food Handling
- Grilling
- Food Plating
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Ordering
- Reimbursement
- Closing
- High School Diploma
- Background Checks
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- English
- Writing Skills
- Employee Development
- Policy Development
- Flexibility
- Education Experience
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Kosher Food
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