Assistant Chef Jobs in Lee, ME
Prepares food according to a planned menu, standardized recipes and established food handling techniques to ensure acceptable standards. 7....
In PersonDemographic Data for Lee, ME
Moving to Lee, ME? Find some basic demographic data about Lee, ME below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Lee, ME
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Lee, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Special Diets
- Flat Top Grill
- Sauce Making
- Salads
- Dessert Making
- Food Inventory
- Food Quality
- Dishwashing
- Breakfast
- Culinary Management
- Meal Planning
- Culinary Arts
- Meal Preparation
- Knife Skills
- Food Cost Management
- Menu Planning
- Fine Dining
- Grilling
- Food Plating
- Food Handling
- Food Preparation
- Nutrition
- Pulling
- Health and Safety
- Sanitation
- Food Safety
- Cooking
- Merchandising
- Courteous
- Wellness
- Stocking
- Closing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Writing Skills
- Policy Development
- English
- Punctual
- Employee Development
- Education Experience
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
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