Assistant Chef Jobs in Mooresville, IN
- Whole Foods Market
- Indianapolis, IN (19 miles from Mooresville, IN)
- 12 days ago
- Indianapolis, IN (19 miles from Mooresville, IN)
- 12 days ago
Responsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In Person- LTFMGTCO LTF Club Management Co, LLC
- Indianapolis, IN (19 miles from Mooresville, IN)
- 30+ days ago
- Indianapolis, IN (19 miles from Mooresville, IN)
- 30+ days ago
The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. They are responsible for keeping cost of goods in line...
In PersonDemographic Data for Mooresville, IN
Moving to Mooresville, IN? Find some basic demographic data about Mooresville, IN below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Mooresville, IN
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Mooresville, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Salads
- Special Diets
- Menu Writing
- Sautéing
- Sauce Making
- Back of House
- Kitchen Management
- Front of House
- Pastry Making
- Food Inventory
- Portion Control
- Breakfast
- Culinary Management
- Meal Preparation
- Dishwashing
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Plating
- Food Handling
- Hazard Analysis & Critical Control Point
- Pulling
- Food Preparation
- Nutrition
- Health and Safety
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Courteous
- Ordering
- Stocking
- Closing
- Background Checks
- Retail
- High School Diploma
- Friendliness
- Events
- Inventory Management
- English
- Punctual
- Employee Development
- Policy Development
- Education Experience
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- Kosher Food
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