Assistant Chef Jobs in Tripler Army Medical Center, HI
skills are essential Ability to handle and prepare a variety of raw and cooked foods Potential for heavy lifting, may work on one's feet for up to 10 hours, work in loud environment Background check...
Assistant Cook Position for Mary, Star of the Sea Early Learning Center Responsibilities: Help the cook prep as needed - step in for the cook as needed Knife Skills Maintain the cleanliness of the kitchen...
Assistant Cook, Mary, Star of the Sea, ELC POSITION: ASSISTANT COOK (Job Description) RESPONSIBLE TO: HEAD COOK JOB SUMMARY: The Assistant Cook assist in food preparation, baking, serving, and...
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Tripler Army Medical Center, HI
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Tripler Army Medical Center, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Sushi Making
- Dietary Restrictions
- Special Diets
- Kitchen Management
- Sauce Making
- Therapeutic Diets
- Banquet Catering
- Breakfast
- Portion Control
- Pastry Making
- Culinary Management
- Food Inventory
- Food Cost Management
- Back of House
- Soup Making
- Dessert Making
- Pantry
- Food Quality
- Meal Planning
- Fryer
- Menu Planning
- Food Plating
- Dishwashing
- Knife Skills
- Culinary Arts
- Meal Preparation
- Salads
- Catering
- Food and Beverage Management
- First In, First Out
- Food Handling
- Food Preparation
- Sanitation
- Long-Term Disability
- Nutrition
- Food Safety
- Cooking
- Reimbursement
- Stocking
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Events
- Education Experience
- Employee Development
- Inventory Management
- Policy Development
- English
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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