Assistant Chef Jobs in Switzerland, FL
- Posted January 14, 2026 Gate Hospitality Group
- Jacksonville, FL (21 miles from Switzerland, FL)
- 13 days ago
- Jacksonville, FL (21 miles from Switzerland, FL)
- 13 days ago
Epping Forest Yacht and Country Club 1830 Epping Forest Drive Jacksonville, FL 32217 Yacht Club Managed By Gate Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
In Person- Eckerd Connects
- Jacksonville, FL (21 miles from Switzerland, FL)
- 30+ days ago
- Jacksonville, FL (21 miles from Switzerland, FL)
- 30+ days ago
Assists in serving food; may make coffee, tea and other beverages or salads and salad dressings....
In Person- Posted January 2, 2026 Gate Hospitality Group
- Ponte Vedra Beach, FL (16 miles from Switzerland, FL)
- 45+ days ago
- Ponte Vedra Beach, FL (16 miles from Switzerland, FL)
- 45+ days ago
management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment....
In PersonDemographic Data for Switzerland, FL
Moving to Switzerland, FL? Find some basic demographic data about Switzerland, FL below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Switzerland, FL
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Switzerland, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Dietary Restrictions
- Salads
- Special Diets
- Sauce Making
- Dessert Making
- Soup Making
- Pantry
- Food Allergies
- Back of House
- Front of House
- Pastry Making
- Buffet
- Food Inventory
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Dishwashing
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Plating
- Grilling
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Stocking
- Reimbursement
- Background Checks
- Closing
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- English
- Employee Development
- Policy Development
- Education Experience
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
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