Assistant Chef Jobs in Bradenton, FL
- Sarasota, FL (6 miles from Bradenton, FL)
- 1 day ago
- Sarasota, FL (6 miles from Bradenton, FL)
- 1 day ago
Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station....
- Sarasota, FL (6 miles from Bradenton, FL)
- 11 days ago
- Sarasota, FL (6 miles from Bradenton, FL)
- 11 days ago
Job Overview Ebenezer is an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to...
Demographic Data for Bradenton, FL
Moving to Bradenton, FL? Find some basic demographic data about Bradenton, FL below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Bradenton, FL
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Bradenton, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Sushi Making
- Dietary Restrictions
- Special Diets
- Kitchen Management
- Sauce Making
- Therapeutic Diets
- Banquet Catering
- Breakfast
- Portion Control
- Pastry Making
- Culinary Management
- Food Inventory
- Food Cost Management
- Back of House
- Soup Making
- Dessert Making
- Pantry
- Food Quality
- Meal Planning
- Fryer
- Menu Planning
- Food Plating
- Dishwashing
- Knife Skills
- Culinary Arts
- Meal Preparation
- Salads
- Catering
- Food and Beverage Management
- First In, First Out
- Food Handling
- Food Preparation
- Sanitation
- Long-Term Disability
- Nutrition
- Food Safety
- Cooking
- Reimbursement
- Stocking
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Events
- Education Experience
- Employee Development
- Inventory Management
- Policy Development
- English
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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