Assistant Chef Jobs in Vallejo, CA
- Treasury Wine Estates
- Rutherford, CA (20 miles from Vallejo, CA)
- 1 hour ago
- Rutherford, CA (20 miles from Vallejo, CA)
- 1 hour ago
Responsibilities Assist with current food offerings to include slicing, assembling of cheese and charcuterie plates, dish station, food prep set up for food programs, delivery of culinary products,...
In Person- Whole Foods Market
- Novato, CA (18 miles from Vallejo, CA)
- 21 hours ago
- Novato, CA (18 miles from Vallejo, CA)
- 21 hours ago
Responsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In PersonDemographic Data for Vallejo, CA
Moving to Vallejo, CA? Find some basic demographic data about Vallejo, CA below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Vallejo, CA
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Vallejo, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Dietary Restrictions
- Broiling
- Special Diets
- Flat Top Grill
- Sauce Making
- Salads
- Food Inventory
- Portion Control
- Breakfast
- Culinary Management
- Knife Skills
- Fryer
- Dishwashing
- Culinary Arts
- Menu Planning
- Fine Dining
- Food Handling
- Grilling
- Food Plating
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Pulling
- Health and Safety
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Courteous
- Wellness
- Stocking
- Background Checks
- Closing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Punctual
- Sales
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
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