Lead Cook / Kitchen Manager

Lead Cook / Kitchen Manager

Join our team at Horseshoe Pub and Restaurant in Kingsville, MD! We are looking for a talented Lead Cook / Kitchen Manager to help us deliver exceptional dining experiences to our guests. If you are passionate about culinary arts and enjoy working in a fast-paced environment, this is the perfect opportunity for you.

Daily Responsibilities:

• Menu planning and development
• Plate presentation and ensuring food quality
• Executing a la carte and batch cooking
• Managing back of house operations

Required Skills:

• Degree in Culinary Arts or equivalent experience
• Strong knowledge of scratch cooking techniques
• Experience with broiling, sautéing, and sauce making
• Ability to work with seafood, salads, and dietary restrictions
• Excellent knife skills and portion control

Nice to Have Skills:

• Experience with soup making and special diets
• Knowledge of different types of cuisines
• Ability to adapt to changing menus

Salary and Benefits:

We offer a competitive salary with a maximum of $55,200 per year, along with flexible schedules and opportunities for growth within the company.

Company Information:

Horseshoe Pub and Restaurant is a full-service restaurant offering a diverse menu of wings, burgers, salads, and more, with options for dine-in, takeout.

DEI Statement:

At Horseshoe Pub, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected.  The Horseshoe Pub is a Family owned Pub.  Small Kitchen that is extemely busy mid day to evening. 

EEO Statement:

Horseshoe Pub is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.