Executive Chef 2

The Executive Chef 2 plays a key leadership role within a highprofile corporate services account in Stamford, CT, bringing culinary creativity, operational excellence, and a passion for exceptional guest experiences. This position is ideal for a chef who thrives in a modern, innovative food environment and enjoys the balance of a corporate MondayFriday schedule.

As the culinary leader on site, the Executive Chef 2 is responsible for driving menu innovation, elevating food quality, and ensuring flawless execution across cafe and catering services. This role partners closely with the General Manager and client stakeholders to deliver a dynamic, ontrend food program that reflects Sodexos commitment to excellence.

The ideal candidate brings strong culinary vision, a handson leadership style, and the ability to inspire and develop a diverse culinary team. Success in this role requires a blend of creativity, organization, and the ability to operate in a fastpaced, clientfocused environment.

• Lead daily culinary operations, ensuring exceptional food quality, presentation, and consistency across all services.

• Develop innovative, seasonal menus that reflect current culinary trends and elevate the corporate dining experience.

• Partner closely with the client and onsite leadership to maintain strong relationships and deliver a highprofile, hospitalitydriven program.

• Manage food cost, inventory, purchasing, and vendor relationships to support financial performance.

• Train, mentor, and develop the culinary team, fostering a culture of creativity, excellence, and safety.

• Ensure full compliance with Sodexo standards, food safety protocols, and sanitation requirements while maintaining a balanced, MondayFriday work schedule.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• A creative culinary vision with the ability to design innovative, ontrend menus that elevate the workplace dining experience.

• Strong leadership skills with the ability to mentor, motivate, and develop a highperforming culinary team.

• Proven experience managing food cost, inventory, purchasing, and operational financials with discipline and accuracy.

• A deep commitment to food quality, safety, sanitation, and maintaining Sodexos high operational standards.

• Excellent communication and clientrelationship skills, with the confidence to partner closely with a highprofile corporate client.

• A collaborative, solutionsfocused mindset and the ability to thrive in a fastpaced, MondayFriday corporate services environment.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youre happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.