Chef de Cuisine

Chef de Cuisine

Are you tired of paying high rent, taxes, and long commutes if you are in NYC, Chicago?

Then join our team at Dilworth Tasting Room!

An  Amazing Sommelier and Chef and Mixologist inspired restaurant with a Globally themed menu focused on highly creative small plates in Charlotte, North Carolina.

We are a neighborhood/ community-focused establishment with 3 locations and growing restaurant that offers craft cocktails, an extensive wine list, and a chef-driven menu in a luxurious yet relaxed setting. As a Chef de Cuisine, you will have the opportunity to showcase your culinary skills and creativity in a dynamic and supportive environment.

We are looking for a CDC that can bring their game and show off in a City eager for talented/ creative Culinary Artists!!!

Charlotte is booming so bring your skills!

Daily Responsibilities:

• Menu planning and development
• Being creative with menu items
• Meeting with local vendors, suppliers, farmers to ensure best products are sourced and utilized
• Ensuring food quality and consistency
• Managing kitchen operations
• Controlling food costs and inventory
• Maintaining high standards of sanitation and safety

Required Skills:

• Experience in culinary arts
• Strong knowledge of food handling and preparation
• Proficiency in kitchen and labor cost management
• Ability to work in a fast-paced, casual dining environment
• Knowledge of food and beverage management

Nice to Have Skills:

• Experience in catering
• ServSafe Certified
• Knowledge of Hazard Analysis & Critical Control Point (HACCP)

Salary and Benefits:

• Minimum Salary: $69,000.00
• Maximum Salary: $79,000.00
• Health Insurance
• Dental Insurance
• Vision Insurance
• Vacation Leave
• Paid Time Off

Company Information:

• Dilworth Tasting Room, wine bar & Mediterranean-inspired small plates restaurant in Charlotte, North Carolina.
• A Lively wine bar and cocktail lounge with sharable plates and a community style vibe, that elevates the dining scene offering craft cocktails, extensive wine list and a chef-driven menu in a luxurious yet relaxed setting.
• Accolades: Eater Award, Wine Spectator Best of Award, BOB (NC Best of the Best) Awards

DEI Statement:

We are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected.

EEO Statement:

We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.