Food Service Manager 3

Sodexo is seeking an engaging Food Service Manager 3 to join our dining services team at Carlyle Place in Macon, Georgia . This upscale Life Plan Community is set on a beautifully landscaped 58acre campus just minutes from downtown. Were looking for a hospitalityfocused leader who enjoys interacting with the residents and their families.
The typical schedule is 10:00 a.m.6:00 p.m., with rotating weekend coverage and some holidays. If youre passionate about delivering exceptional service in a warm, communitycentered environment, wed love to have you on our team.

• have oversight of daily food service operations for our skilled, assisted living and memory care residents (dining room service, tray service for approx. 110 residents);
• meet with residents and families to go over diets, participate in Care Plan meetings;
• develop and maintain strong client and customer relationships;
• develop strategic plans;
• create a positive environment; and
• ensure Sodexo Standards are met.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• a work history demonstrating strong hospitality skills and previous dietary knowledge is helpful;
• the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• the ability to drive employee success to enhance the value of the food and nutrition team;
• the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youre happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.