Restaurant Manager

Restaurant Manager 

The Douglas Lake Bar & Steakhouse, a fine dining seasonal restaurant located in Northern Michigan, is looking for a Restaurant Manager to join our team. 

Key Responsibilities and Duties: 

Oversee daily restaurant operations to ensure everything runs efficiently. 

Hire, manage and motivate a team of servers, and support staff. 

Ensure top-notch customer service and handling any issues appropriately. 

Monitor and order restaurant inventory/supplies. 

Develop and implement marketing strategies to attract new customers. 

Prepare reports on sales, expenses, and staff performance. 

Qualifications: 

Proven experience as a Restaurant Manager or in a similar role. 

Strong leadership and team management skills. 

Excellent communication and interpersonal abilities. 

Knowledge of food and alcohol safety regulations and best practices. 

Ability to work in a fast-paced environment, multitasking and handle pressure. 

Flexibility to work evenings, weekends, and holidays. 

A passion for food and hospitality. 

Salary and Benefits: 

Competitive salary and performance bonuses. 

Sick Leave. 

Employee discounts  

A fun and supportive work environment.