Join Our Team as a Restaurant General Manager at GOAT Restaurant Group!
Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Restaurant General Manager !
Benefits
• Competitive salary of $50,000-$55,000 .
• Performance-based bonuses of up to $18,000 annually.
• Medical, dental, and vision insurance with company contributions.
• Meal benefits and employee discounts.
• Paid vacation and career development opportunities.
• Education assistance and scholarships.
• 401(k) plan with an 8% company match.
Your Role
• People Development : Hire, train, coach, and develop your team.
• Guest Experience : Ensure high standards of food quality and service.
• Financial Management : Review sales, manage costs, and grow profits.
• Kitchen Management : Oversee food safety, inventory, and quality.
• Operations : Maintain cleanliness, safety, and smooth daily operations.
What We're Looking For
• Previous management experience in high-volume locations .
• Background in quick-service restaurants .
• Strong leadership skills with a focus on team development .
• Ability to review financial information and drive profitability.
• Commitment to quality, service, cleanliness , and food safety .
• Ability to work a flexible schedule , including weekends.
Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Restaurant General Manager !
Benefits
• Competitive salary of $50,000-$55,000 .
• Performance-based bonuses of up to $18,000 annually.
• Medical, dental, and vision insurance with company contributions.
• Meal benefits and employee discounts.
• Paid vacation and career development opportunities.
• Education assistance and scholarships.
• 401(k) plan with an 8% company match.
Your Role
• People Development : Hire, train, coach, and develop your team.
• Guest Experience : Ensure high standards of food quality and service.
• Financial Management : Review sales, manage costs, and grow profits.
• Kitchen Management : Oversee food safety, inventory, and quality.
• Operations : Maintain cleanliness, safety, and smooth daily operations.
What We're Looking For
• Previous management experience in high-volume locations .
• Background in quick-service restaurants .
• Strong leadership skills with a focus on team development .
• Ability to review financial information and drive profitability.
• Commitment to quality, service, cleanliness , and food safety .
• Ability to work a flexible schedule , including weekends.
Job ID: 507710464
Originally Posted on: 1/25/2026
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