Chef & Sous chef

Full-time and Part-time

Job Description:

We're seeking experienced Chef and Sous Chef candidates with expertise in Italian cuisine. The successful candidates will be responsible for:

- Managing food inventory
- Ensuring compliance with food safety codes and qualifications
- Collaborating with the team to maintain a healthy and positive work environment
- Working effectively with colleagues to achieve kitchen goals

*Requirements:*

- 2 years Experience in Italian cuisine
- Culinary School Qualification
- Knowledge of food safety protocols and regulations
- Team-oriented and collaborative mindset

If you're passionate about Italian food and have a strong work ethic, we'd love to hear from you.

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