Executive Chef

Executive Chef – (Carlsbad, CA)

About Us
We're a coastal culinary destination in Carlsbad, CA, offering bold flavors and a vibrant atmosphere. Our eclectic menu is inspired by coastal Mediterranean and New American fusion cuisine, served from breakfast to dinner daily.

The Role

We are seeking an Executive Chef to lead our culinary team in a busy kitchen. You will drive menu creation, operational excellence, and culinary culture.

Top Responsibilities:

1. Lead and manage a diverse culinary team.
2. Design seasonal menus to excite guests.
3. Oversee all culinary operations for quality and consistency.

What We’re Looking For

• Proven experience as an Executive Chef or strong Sous Chef.
• Creativity with New American/Latin/Coastal cuisine.
• Strong leadership skills and kitchen operations knowledge.

Why Join Us

• Lead a dynamic culinary program at an iconic restaurant.
• Competitive salary + performance incentives.
• Opportunity to shape menus and grow with the brand.

Ready to bring your passion and leadership to us?
Send us your resume and let’s talk about how you can make waves in our kitchen.

Salary and Benefits:

Minimum Salary: $120,000.00
Maximum Salary: $150,000.00

Benefits: Paid Time Off, Vision Insurance, Dental Insurance, Health Insurance, Vacation Leave, Sick Leave

EEO Statement:

We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.