On Call Catering Attendant

We are excited to bring a versatile commissary/pantry attendant to our team. You will have the opportunity to ensure the management of a large production-style kitchen pantry for an established Dining and Events location.

Pantry

• Order food items as needed.
• Maintain inventory and stock.
• Ensure that food items and orders are within the scope of the given budget.

Pantry

Must-haves:

• Strong organizational skills.
• Excellent communication and computer skills.
• Knowledge of food storage and safety procedures.

Nice-to-haves:

• At least one years experience in a foodservice environment.

$18 an hour

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off