Join the Woho Provisions & Watering Hole Team

• Location(s)
• Job Openings

We are seeking the right candidate to lead our new 67 Seat Waterfront Restaurant and help us create an establishment that reflects our passion for the Farm to Table Movement and sourcing from all the seasonal bounty offered in the New England Area. Opening Spring You may not be the next Anthony Bourdain but if you have the passion and fever that he possessed for food then you have what it takes to be the kind of Chef that we are looking for. A great opportunity to make make a name for yourself. We look forward to discussing in detail Skills & Qualifications - Experience / Professionally Trained/Schooled Positive & Friendly Attitude, Leadership Skills, Ability to Train Staff, Collaboration with Front Of House Attention to Detail & Eye for Quality Inventory & Menu Skills- Purchasing, Receiving, Cost & Portion Control, Menu Development Computer Knowledge - Excel, Word, Toast Kitchen System, Inventory & Cost Systems Up to Date Certifications - ServeSafe, CPR, First Aid Social Media Skills, Up to Date with all Local Culinary Events & Happenings Salary Based On Qualifications & Experience Benefits & Housing Availability