Join the Honey Baked Ham Team
IN 1957, WHEN HARRY J. HOENSELAAR OPENED THE FIRST HONEYBAKED® STORE IN DETROIT, MICHIGAN, LIKE MOST GREAT COMPANIES, HE DID SO BECAUSE HE BELIEVED IN AN IDEA.
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An idea that produced what is regarded today as the best tasting ham in the world. Using the highest quality bone-in smoked ham, Harry created a special curing and cooking procedure, bringing out a one-of-a-kind taste that can only be described as perfection.
With its sweet, crunchy glaze enhancing the flavor of the bone-in smoked ham, Harry's patented spiral-slicing process made Honey Baked Ham® the easy-to-serve centerpiece, becoming an instant staple at holiday dinners, Easter celebrations and meaningful meals shared and savored by family and friends.
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