Join the Baja Sharkeez Team

Job Description
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements:

Available for work on the weekends. This is a MUST!
Available during holidays and summer.
Work well with others, and can be a future leader.
2 years line cook experience in Mexican Cuisine.
Speaks spanish and is able to communicate.
Can read and follow recipes.
We look forward to meeting you!

Job Type: Full-time

Pay: $15.00 - $17.00 per hour

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