Join the La Farm Bakery Team

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Our loaves are hand-crafted daily in a variety flavors, shapes, and sizes. The entire production process occurs on-site, from the hand-shaping and slow-rising of the bread, to the exact moment it comes out of our specialty European stone-hearth oven. We look to work with local farmers and millers who provide stone-ground organic flour, heritage and heirloom grains, or grains that feature scientists, millers or farmers doing great work in the grain movement. There are no frozen starters, no shortcuts; no preservatives or artificial ingredients – just old-world artisan bread baking, and a passion and commitment to tradition, quality, and health. La Farm has been recognized as one of the leading bakeries in the US – and Lionel, owner and Master Baker at La Farm, has been recognized as a semi-finalist for Outstanding Baker in the James Beard Foundation Awards.