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We are a 30 year old, established, off premise catering and event company, offering our clients top quality restaurant food in the setting of their choice. We pride ourselves in having creative, sustainable, organic, local, innovative, ever changing menus and food design concepts for our discriminating, "we've seen it all" clientele.

We are in chef haven! Surrounded by organic farms, fishermen, vineyards, orchards, herb gardens and many unique artisan food sources to choose from.

True farm driven menus, from a company immersed in a diverse food community, with resources only available to us due to a 30 year plus relationship with the East End culinary lifestyle.

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