State House Chef Manager

We are looking for an experienced and motivated Cafe Manager to lead our team and ensure smooth daily operations. The Cafe Manager will be responsible for delivering excellent customer service, managing staff, maintaining inventory, and ensuring the overall success of the cafe.

Key Responsibilities:

Supervise and lead cafe staff to deliver a positive customer experience

Manage day-to-day operations, including opening and closing procedures

Train and schedule staff effectively

Monitor inventory and place orders for food, beverages, and supplies

Ensure compliance with health, safety, and hygiene standards

Handle customer complaints and feedback professionally

Monitor sales and expenses, and help optimize profitability

Maintain cleanliness and organization throughout the cafe

Support marketing initiatives and seasonal promotions

Qualifications:

Proven experience as a cafe manager or in a supervisory hospitality role

Strong leadership and interpersonal skills

Excellent communication and customer service abilities

Basic financial and inventory management knowledge

Comfortable working in a fast-paced environment

Preferred:

Barista skills or experience in food and beverage service

Familiarity with POS systems and basic reporting tools