Now Hiring: Experienced Business Development Representative
Food Service Industry Experience Strongly Preferred
Assigned Territories: Columbus, Ohio and Fort Wayne, Indiana (Remote/Hybrid) | 2+ years outbound BDR / SDR experience required
This is not an entry-level role - and it is not for generalists.
We sell parts and supplies to the food service industry. Our buyers are operators - restaurant groups, institutional kitchens, food service distributors - who make decisions based on uptime, cost, and relationships. If you have sold into that world, you already understand how they think, what keeps them up at night, and why a cold call from someone who gets their business lands differently than one from someone who does not.
We are looking for a disciplined BDR who knows how to build pipeline, handle rejection, and run a repeatable outbound motion. Food service experience does not replace that - but if you have both, you are exactly who this role is designed for.
Food Service Edge: Candidates with food service sales or account development backgrounds will move to the front of the process. You do not need to have sold parts specifically - experience in food service equipment, distribution, supplies, or technology all count.
What You'll Do
- Own outbound prospecting into targeted food service accounts - restaurants, institutional operators, and distributors
- Build pipeline through cold calls, email, and internal reports - reaching buyers who run lean and do not have time for generic pitches.
- Research accounts and tailor messaging to real operational problems: cost, downtime, reliability.
- Book qualified meetings and set up clean handoffs to operations.
- Maintain accurate activity, notes, and follow-ups in a CRM.
- Use CRM and sales tools to run an organized, repeatable process.
- Take coaching seriously and apply feedback quickly.
What We're Looking For
- Strongly preferred: Experience selling into or working within the food service industry - operators, distributors, or adjacent verticals
- 2+ years as a BDR or SDR in an outbound environment
- Hands-on CRM experience daily (Salesforce, Zoho, or similar)
- Comfortable tracking activity, managing follow-ups, and keeping clean pipeline data.
- Can clearly explain how you generate meetings - not just that you do.
- Stay consistent when prospects go quiet.
- Want to be coached and improve week over week
- Care about doing the job the right way, not just hitting activity numbers.
Food Service Edge: Our top performers know the food service world before they dial. They understand the difference between a chain operator and an independent, they know what a GPO relationship means, and they can speak to margin pressure without needing a script.
What Separates Top Performers Here
- They understand food service buyer psychology - urgency, seasonality, and operational constraints drive decisions.
- Treat the CRM as a performance tool, not an admin task.
- Research accounts before outreach - knowing the concept, the size, and the pain point.
- Clear, confident first conversations that are relevant to the operator's world.
- Structured follow-up - not hope-based selling.
- Emotional control when deals stall or fall through
- Ownership of results - no excuses
This Role Is Not For You If
- You have no interest in learning the food service space and how its buyers operate.
- You avoid CRM usage or see it as busywork.
- You rely on scripts without personalizing them to the account.
- You expect marketing to do the heavy lifting.
- You avoid feedback or structure.
- You want a quick stepping stone without mastering the role.
What You'll Get
- Clear expectations and structured coaching from a manager who values discipline and development.
- A defined focus - food service accounts, not a scattershot territory
- The chance to raise the bar, not just hit it
- A real path forward for top performers
COMPENSATION - COLUMBUS, OH Market
Base Salary: $60,000 - $70,000 (based on experience)
Commission: Uncapped, tied to qualified meetings generated and pipeline sourced
On-Target Earnings (OTE): $80,000 - $110,000+ for experienced performers
Top performers consistently exceed OTE through disciplined execution and consistency.
Interested?
Apply with your resume. Be ready to speak to your food service background - even if it was not in a formal sales role - and be prepared to talk about how that experience shapes the way you prospect.
We will ask you about:
- Your background in or around food service - operators, distributors, equipment, or adjacent verticals
- How you build and manage pipeline
- How you use a CRM day-to-day
- How you handle rejection and stay consistent
- What feedback has actually made you better
We are selective because this role matters - and because food service operators deserve a rep who already speaks their language.