Executive Chef 3

Sodexo Corporate Services | Mass General Brigham Headquarters Somerville, MA

Sodexo Corporate Services is seeking an innovative, handson Executive Chef 3 to lead the culinary vision at the prestigious Mass General Brigham Headquarters in Somerville, MA. This is a highimpact role for a chef who is passionate about fresh, modern corporate dining and thrives in a dynamic, fastpaced environment.

Join a contemporary corporate food landscape that includes:

• A bustling Cafe with four stations:
  • Grill
  • Deli
  • Action station (3 days/week)
  • Market Bar / Salad Bar
• A Coffee Bar and MicroMarket located just outside the cafe
• Pantries , conference services , and a growing catering program
• Hours of service:
  • Cafe: 7:00 a.m.2:00 p.m.
  • Coffee Bar: Open until 3:00 p.m.

As the Executive Chef 3, you will be the culinary driver and creative force behind the operation. In this role, you will:

• Lead all culinary operations across cafe service, catering, and specialty programs
• Develop innovative, seasonal menus that meet the expectations of a sophisticated corporate clientele
• Produce highquality, highvolume cateringboth standard offerings and custom menu creations
• Ensure culinary excellence through standards of presentation, freshness, and flavor
• Oversee ordering, inventory, cost controls, and production schedules
• Work handson (80% of the time) in the kitchen to guide staff, maintain quality, and support service needs
• Manage, train, and inspire a team of 8 hourly culinary professionals
• Partner with management on operational planning, efficiencies, and client expectations

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Youll excel in this role if you are:

• A creative, modern chef with a passion for crafting memorable corporate dining experiences
• Highly skilled in highvolume catering , including banquet production and custom event menus
• A strong, motivating leader who can coach, inspire, and build a collaborative kitchen culture
• Comfortable balancing handson cooking with menu development and administrative responsibilities
• Experienced in food costing, inventory control, and operational efficiencies
• Energized by fastpaced service and an environment that encourages fresh ideas

This is a prime opportunity for a chef who wants to:

• Make a real impact in a growing, innovative corporate dining environment
• Work with a supportive team and strong client partnership
• Drive culinary creativity across multiple service lines
• Lead a kitchen where quality, teamwork, and customer experience are top priorities

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youre happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Minimum Education Requirement - Bachelors Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.