Prep Cook

• Food Preparation & Station Setup Prepare ingredients, including washing, chopping, portioning, and assembling recipe components.
• Set up and replenish workstations with tools, supplies, and prepared ingredients.
• During busy service hours, assist with plating, garnishing, and basic cooking tasks.
• Cleanliness & Safety Maintain a clean, organized kitchen by following food safety standards and proper handling procedures.
• Wash and store tools, sanitize surfaces, and handle trash removal. Support inventory organization and ensure proper storage of ingredients and supplies.
• Team Collaboration & Kitchen Support Work closely with line cooks and chefs to ensure smooth and timely food service.
• Receive and store deliveries, ensuring inventory rotation and quality standards.
• Assist with other kitchen tasks as needed to support efficient operations.

• High school diploma or equivalent.
• Basic knife skills and understanding of kitchen practices.
• Ability to work in a fast-paced, high-temperature environment.

Compensation details: 18-22 Hourly Wage

PId7dec20855e0-0386