Lead Line Cook - 8Eleven Bistro
- White Lodging - The Union Club Hotel Expired
- West Lafayette, Indiana
- Full Time
This job ad was removed 3 hours ago.
Job Description
Compensation starts at $19.13 based on experience!
The culinary anchor of the historic Union Club Hotel at Purdue University, 8Eleven celebrates the trailblazing tradition of two of NASAs most daring aerospace programs, Gemini 8 and Apollo 11, as well as the missions command pilot, Purdue alum Neil Armstrong. Were proud to honor our namesake and proud to be recognized as one of West Lafayette, Indianas top restaurants.
Summary:
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our appperfect for achieving better balance while pursuing your passion in the food and beverage industry!
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the countrys best cities to live. We know that the hospitality business, like life, is how you make people feel. Thats where you come in. Youll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities
What Youll Do
- Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef.
- Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet.
- Follow company F&B procedures, health department regulations, and federal guidelines.
- Assist in maintaining food cost and labor cost standards.
- Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
- Be aware of guest feedback scores and work to positively influence rankings.
- Foster a climate of cooperation and respect among coworkers.
- Perform other duties as assigned.
What Youll Bring
- Knowledge of all cooking and preparation equipment.
- Basic cooking skills including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
- Culinary education or apprenticeship preferred but not mandatory.
- Ability to stand and move at a fast pace for long periods of time.
What You Can Look Forward To
- Medical, Dental, and Vision insurance (starting Day 1)
- Life Insurance and Disability Insurance
- Paid Parental Leave
- DailyPay option
- Employee Assistance Program (EAP)
- 401(k) with company match
- Vacation/Paid Time Off (PTO) with rollover
- Complimentary wellness tools
- Unlimited referral bonuses
- Leadership development and tuition reimbursement
- Discounts on hotel rooms, dining, and other travel/entertainment experiences
- Multiple hotels in each market = more opportunities for growth
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Location Code: 5513
Compensation starts at $19.13 based on experience!
The culinary anchor of the historic Union Club Hotel at Purdue University, 8Eleven celebrates the trailblazing tradition of two of NASAs most daring aerospace programs, Gemini 8 and Apollo 11, as well as the missions command pilot, Purdue alum Neil Armstrong. Were proud to honor our namesake and proud to be recognized as one of West Lafayette, Indianas top restaurants.
Summary:
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our appperfect for achieving better balance while pursuing your passion in the food and beverage industry!
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the countrys best cities to live. We know that the hospitality business, like life, is how you make people feel. Thats where you come in. Youll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities
What Youll Do
- Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef.
- Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet.
- Follow company F&B procedures, health department regulations, and federal guidelines.
- Assist in maintaining food cost and labor cost standards.
- Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
- Be aware of guest feedback scores and work to positively influence rankings.
- Foster a climate of cooperation and respect among coworkers.
- Perform other duties as assigned.
What Youll Bring
- Knowledge of all cooking and preparation equipment.
- Basic cooking skills including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
- Culinary education or apprenticeship preferred but not mandatory.
- Ability to stand and move at a fast pace for long periods of time.
What You Can Look Forward To
- Medical, Dental, and Vision insurance (starting Day 1)
- Life Insurance and Disability Insurance
- Paid Parental Leave
- DailyPay option
- Employee Assistance Program (EAP)
- 401(k) with company match
- Vacation/Paid Time Off (PTO) with rollover
- Complimentary wellness tools
- Unlimited referral bonuses
- Leadership development and tuition reimbursement
- Discounts on hotel rooms, dining, and other travel/entertainment experiences
- Multiple hotels in each market = more opportunities for growth
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Location Code: 5513
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